Quick and Easy Snack Using King's Hawaiian Rolls
I actually got this tip from my sister when she was catering a bridal shower for another family member.
I had some leftover roast chicken so I chopped it up, added finely diced celery, onion, and dill pickle with enough mayonnaise to coat.
Spoon a dollop of chicken salad inside King's Hawaiian rolls. The sourness of the dill pickle with the sweetness of the bread is a match made in heaven.
Of course, you can substitute with tuna or egg salad too. I've also toasted these with hot shredded pork filling.
I made a bunch of these up in minutes. They're light, but filling.